Handling an oboe reed knife is no small task. However, if you get accustomed to one, working with it becomes easier. To ensure you boost the performance of your oboe reed knife and get the most out it, consider these 4 top do’s and don’ts.
Do’s
1. Sharpen Your Knife
Blunt knives are hard to work with. Sharpening blunt oboe reed knives makes them easier to work with and reduces the time spent on a piece. Sharpening also reduces the efforts applied while working with the knife. Sharpeners can be bought from stores near you or online.
2. Choose the Right Hardness
Oboe reed knives have different hardness levels. They range from soft, medium and hard. Depending on the hardness of each piece, choose the correct knife. For soft pieces, choose the soft steel knife and vice versa. This ensures your knives last longer as they do not wear and tear easily.
3. Choose the Right Blade
Reed knives come in different blade shapes and styles. The most popular are the straight and tapered knives. These knives also have blunt and sharp tips that assist in the cutting too. Choosing the right blade for a particular task would ease the job and even reduce losses due to bad cuts.
4. Clean After Use
Always clean your tools after use. The reed knife is no different as residues left on it or picked up from your work space can make it rust and corrode. Cleaning ensures you protect it from potential elements. It also helps you notice even the slightest abnormality.
Don’ts
1. Scrap on Metal or Stone
Cutting hard objects such as stones and metal can ruin your knife. The hard objects put dents, and if hard enough, they can disfigure the knife rendering it useless. Cutting the right material meant to be cut would save you a lot.
2. Leave Knives Unprotected
Knives can cause accidents if not well handled and this can even lead to lawsuits that can be damaging to the users. To avoid this, keep knives in knives pockets. If possible store them in a lockable tool box when not in use.
3. Reshape
Knives are shaped in a particular way and changing their form can alter their performance. Knives need to remain in their original shape to make the right cuts and shapes. Sharpening should be done while following instructions and repairs should be carried out by a professional.
4. Overuse
Oboe reed knives should not be used simply because they can make a cut. Use the knife only when needed to avoid making it blunt or even breaking it. Avoid carrying if it’s not meant to be carried around.
A well maintained oboe reed knife can last longer and even become a favorite tool. Maintaining the oboe reed knife can also be a savings tactic as they are costly to purchase.
No Comments