Honey Garlic Pork Chops are a delicious and healthy meal that is perfect for dinner time. Honey, garlic, soy sauce, brown sugar, pepper flakes, and ginger combine to make this dish incredibly flavorful. Honey Garlic Pork Chops are also an easy recipe to prepare with only 5 ingredients needed! This meal will be sure to please the whole family with its rich taste and simple preparation.
How do I prepare them? Honey Garlic Pork Chops are simple to prepare and this Pork Chop recipe only needs a few ingredients. Honey, garlic, soy sauce, brown sugar, pepper flakes, and ginger combine together in the slow cooker for an incredible dish!
The first step to making this dish is to brown the pork chops on both sides. After this, place them in your slow cooker and sprinkle with salt, pepper, garlic powder & onion flakes before adding all of the other ingredients. I recommend allowing these pork chops to cook for about four hours on low or two hours on high.
How do they taste? This recipe is incredibly flavorful with its rich taste and simple preparation.
Is it healthy? this recipe is a healthy dish, especially compared to other pork chop recipes. Honey and garlic make it sweet and savory while soy sauce provides the umami flavor that you crave!
This is higher in fat than most recipes, but it comes from good-for-you fats like olive oil and the fatty acid found in Omega-rich eggs. They also have fewer carbs and calories than traditional pork chop meals!
What else should I know? this is easy to make, but it does require some preparation time. Honey and garlic need at least 15 minutes of simmering in order for the sauce to reduce and become thick enough so that it doesn’t all run off your pork chops during cooking!
The Honey Garlic Sauce brings out beautiful flavors from simple ingredients like honey, soy sauce, olive oil, garlic cloves & fresh ginger root. These key ingredients are simmered until they thicken into a savory-sweet sauce before being poured over lean boneless loin chops or country-style ribs – whatever cut you prefer will work well with this recipe!
In conclusion, they are delicious, easy to make & healthy. These are quick meals that will be on the dinner table in 30 minutes or less! If you notice your sauce is starting to burn before your pork has finished cooking, remove the sauce from direct heat and continue to simmer. They are great for your busy weeknights or any night of the week!