Opening a new restaurant is a major undertaking. From drafting a business plan to hiring competent staff and signing permits, it can be quite easy to forget kitchen essentials that are vital in actually running the business. To help make the load easy on you, here is a quick conservative list of 5 must-have kitchen equipment for a restaurant.
1. Refrigeration Equipment
This tops the list because it is hands down the most important hospitality equipment for any kitchen. A refrigerator or a freezer keeps food from going bad or melting. Depending on the size of your enterprise when starting, you choose refrigeration equipment with a huge capacitor and something small that works well with your establishment.
2. Chef Knives
A sharp set of knives is every cook’s prized possession. It is one of the indispensable kitchen equipment for any catering business. Chef knives come in a wide range of styles and sizes. Select the option that suits your task and size of business.
3. Food Preparation Counters
Whether it is a cutting surface, a prep counter, or table, a food preparation counter makes for essential hospitality equipment Australia. A surface made of stainless steel is corrosion-resistant, sturdy against food attacks, and can withstand harsh cleaning products. As for a cutting surface, go for wooden or plastic cutting boards. The former is tougher and don’t damage easily while the latter is easy to sanitize.
4. Slicing Equipment
Slicers also find a special place on this list because they have a huge responsibility of cutting foods with precision and speed. The specific slicer to purchase depends on how often you intend to use it. Buy manual, less expensive options for low volume needs and electric slicers for large amounts of food.
5. Mixers
Last but not least, mixers are vital for making kitchen operations quick, precise, and smooth. If you plan on baking or making bread, a commercial mixer is a must-have hospitality equipment Australia. Like slicers, choose a mixer based on the frequency of use. Spiral mixers are great for mixing dense materials such as pizza, doughs, and bagels. Alternatively, buy a planetary mixer for things like mashed potatoes and whipped cream.
There it is: the list of essential kitchen equipment every good restaurant in Australia ought to have. This list only covers the basics and can be considered to be the proverbial tip of the iceberg. You’ll need so much more to have a seamless kitchen operation. It is only a good place to start. Over time, you’ll need to make more purchases to accommodate your growth.
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