Honey garlic pork chops are an excellent choice for weeknight meals. However, if not well prepared, you may feel hesitant to try it again. Besides, are many a time that pork chops do not get the praise they deserve. Subsequently, when cooked right, a honey garlic pork chop can be a flavorful and juicy main course for that lovely holiday dinner. Whether you cook your pork chops on the stovetop, grill, or bake them in the oven, be sure not to make some of the below mistakes next time you cook honey garlic pork chops.
Buying Boneless
You may think it is better to buy boneless pork chops; after all, you will not eat the bones, and you may not see why trouble yourself cutting off bones when it is time to eat. However, what you may benefit in time by buying boneless chops, you will lose in flavor. The reason being, bones impart flavor and moisture to the cooked chops. Furthermore, the bone density will slow down the cooking process, which will help you not to overcook your pork chops.
Skimping on the Seasoning
When you give your pork chops a dash of salt and call it a day, you will likely end up with bland chops. But, on the other hand, salt will help your pork chops seal in moisture and realize their full potential flavor. Thus, when it comes to preparing pork chops, you should be a little bit more generous with salt than you may think. Besides, the salt will burn off a little during the cooking process; hence no need to worry about too much salt. Furthermore, other seasonings like pepper, garlic, herbs, or dry rubs should be seasoned generously before cooking.
Cooking Them Cold
Do not transfer your pork chops directly from the fridge to the cooking surface. Usually, it will amount to uneven cooking since the meat will thaw and cook quicker on the surface than on the interior. In addition, it means that by the time your pork chops attain the recommended interior temperatures, the outside will be charred and crispy. Therefore, you should let the pork chops rest at room temperature before cooking them. It will help your chops to even out the interior and exterior temperatures allowing for even cooking.
Cooking Any Pork Chops
Lastly, when preparing honey garlic pork chops, you should not use just any pork chops. Besides, different cuts offer varied meat textures. Depending on which cut you purchase, your pork chops may be lean, quick-cooking, tender, or rigid, needing braising and longer cooking time. Thus, always check the label or inquire from your butcher so that you are well informed on how well to cook your pork chops.
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