Redfern is a suburb in Sydney, Australia. It’s known for its red brick buildings and its restaurants. In this post, we will take a look at three redfern restaurants you didn’t know about! These restaurants are often overshadowed by those in the CBD, and many of them go unnoticed but there are plenty of hidden gems waiting to be discovered, take a look.
1) The Larder Restaurant – This restaurant has been open since 2003, making it one of the oldest restaurants around. They are known for serving up traditional Australian cuisine with an international twist. One thing that sets them apart from other local restaurants is their focus on sustainability and creativity in the kitchen. The restaurant is located at Shop G03, 228 Cleveland St Redfern.
This gem has been around for 20 years! What many people don’t know about this place is that it was one of the first restaurants to serve up modern Vietnamese cuisine in Sydney. They have won multiple awards over the years and are known for their fresh flavors and amazing wine list. A great choice if you want something a bit different from your Redfern dining experience
2) It’s located at 96 Regent Street Redfern. The next stop on our journey takes us back down towards Central Redfern where we find ourselves at another French-influenced establishment: Le Monde. One thing that sets them apart from other local restaurants is that they have a dedicated vegetarian menu.
3) The Red Lantern Cafe – If you’re looking to get away from your computer screen then this cafe might be what you’re looking for! Located just down the road from the University of Sydney, it’s a great place to relax and catch up with friends. They have a wide variety of food options as well as a large drinks menu. Activities such as board games and live bands happen every weekend, so it’s a great place to hang out.
They are known for its large variety of options and activities that the restaurant hosts every week. It also has an international twist on Australian food with its menu choices. It opened in 2003 making it one of the oldest restaurants around today located just down from the University of Sydney.
They serve traditional Australian cuisine with sustainability and creativity being key factors in what they do behind closed doors. One thing that sets them apart from other redfern restaurants is their focus on these two things which can be seen through all aspects of this business model.
We hope this information has been useful to you.
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