Choosing the right grill for your backyard cookouts comes down to a couple of factors: Efficiency and practicality. You want an appliance that will provide a great cooking experience without requiring too much in way of resources (time, effort, fuel). It also has to be user-friendly, easy to clean up and maintain, plus the ability to handle a wide range of foods. With that in mind, a best ceramic grill (commonly known as Kamado) might be what you’re looking for.
What’s So Great About Ceramic Grills Anyway?
Let’s start with the obvious: Ceramic cookers aren’t a modern phenomenon. In fact, clay cookware has been around since the invention of cooking itself. Today’s ceramic grills can be described as the updated version of the egg-shaped appliances used by Eastern cultures in past millennia.
If you’re wondering, the word Kamado refers to a traditional Japanese stove that is wood- or charcoal-fueled. It’s however become synonymous with any cooker that employs the above design. Here’s why Kamado-style ovens are growing in popularity:
-Even heat: …And excellent insulation. Although they are not entirely devoid of hotspots, Kamado-style ovens distribute heat more evenly compared to regular ones. Combining the dome shape with ceramic construction equates to unparalleled thermal performance. As a result, a Kamado can cook at up to 150 degrees higher than a comparable charcoal grill.
-Efficient: Because they’re better at retaining heat, Kamados use less fuel compared to other grills. You could slow-cook for 24 hours with just over 5 pounds of charcoal.
-Retains moisture: The exceptional thermal performance means air movement inside a ceramic grill is minimal. This helps food (particularly meats) retain a higher amount of their natural juices.
-Better temperature control: The efficient design allows a Kamado to get up to temperature very quickly. It can also maintain a steady temperature for many hours without requiring much input from the user.
-Versatile: Ceramic grills combine both convection and infrared heating, which means they can do just about everything (roasting, grilling, searing, baking, smoking etc). No more having to switch stoves to explore your culinary creativity.
-Stellar craftsmanship: A Kamado grill is a finely-crafted piece of equipment that will last for years, as long as you keep up with maintenance. Not to say that it’ll require too much towards that end — just clean it thoroughly once or twice a year.
Grab Yourself One Today
In a nutshell, a Kamado isn’t anything like your average cooker. It’s an outstanding appliance that could open up a whole new world of possibilities. Admittedly, these stoves carry quite the hefty price tags; the best ceramic grill could cost you hundreds more than you’d pay for an ordinary one. In the long run, though, the benefits will more than make up for the steeper upfront cost.
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